Winter Wellness Guide
As the colder months roll on, it’s not unusual to feel more tired, less motivated, or under the weather. Winter invites a slower pace — a time to rest, restore, and nourish deeply from the inside out.
Nourish & strengthen your body through the cooler months with grounded nutrition strategies to help you feel well, energised, and emotionally balanced this winter.
Here are six practical, nutrient-focused ways to support your body and mind this winter:
1. Prioritise Protein with Every Meal
Protein is essential for immune function, muscle repair, hormone health, and stable energy — all of which become even more important when our body is under stress or exposed to winter bugs. Aim for 30g of protein with each meal for sources such as:
Eggs, chicken, legumes, fish, tofu
Warm lentil soups or slow-cooked meats
Add collagen or plant-based protein powder to soups or porridge
2. Support Vitamin D Levels Without the Sun
Less sunlight = less vitamin D. This nutrient is vital for immune health, mood regulation, and inflammation control — and many of us run low during winter.
To boost vitamin D:
Aim for morning light exposure where possible
Include vitamin D-rich foods: mushrooms, oily fish, eggs
Consider a supplement — especially if you work indoors or live in cooler climates
3. Boost Immunity with Zinc & Vitamin C
These two work together to protect your immune system, speed up healing, and reduce your susceptibility to colds and flus.
Include these foods daily:
Zinc: pumpkin seeds, legumes, seafood, eggs, cashews
Vitamin C: oranges, kiwi, broccoli, capsicum, parsley
Tip: These nutrients are more effective when eaten regularly and in combination with whole foods.
4. Support Gut Health with Fermented Foods
Your gut microbiome directly impacts your immune system and mental wellbeing — and winter is the perfect time to nurture it.
Simple fermented additions:
Sauerkraut, kimchi, miso, plain yoghurt, kefir
Add a tablespoon to your main meal once daily
Or use a probiotic supplement for targeted support - work with a practitioner to understand which probiotic is best for you.
5. Eat Seasonally – Warm, Nourishing Meals
Winter is the time to favour cooked meals that are easier on digestion and rich in warming nutrients.
Grounding winter staples:
Soups, stews, and curries
Roasted root vegetables and leafy greens
Spices like turmeric, ginger, garlic, and cinnamon
These foods not only comfort us but support circulation, immunity, and gut health.
6. Create Gentle Winter Rhythms
Your nervous system needs care, too. Use winter as a reminder to pause and reconnect with yourself.
Prioritise sleep
Move gently (yoga, walking, stretching)
Honour emotions and rest when needed
Gentle reminder: Wellness is not about perfection — it’s about supporting your body with what it needs, when it needs it.